It is one of the first cream soups that I’ve tried to make at home, so probably that is why is stays one of my favorites. Continue reading “Broccoli cream soup”
Very easy to make, doesn’t take too much time to prepare, simple, but well know and bellowed flavors and ingredients. Continue reading “Easy braided puff pastry strudel with apple and cottage cheese”
One of my favorite vegetable is cauliflower. Usually I make this dish with it, but when I saw this alien looking, strange creature, I was sure it will be a perfect substitute.
I saw this beautiful and fresh fish in the supermarket and I couldn’t resist. Here in Hungary people usually don’t like to eat fish and you can rarely buy it in ordinary shops. It is common to eat salmon, catfish or carp, but in general that’s all the assortment. So, I was really happy when I saw these two fresh beauties!
I remember this dessert from my childhood. I ate it only on special occasions because it takes a lot of time to make it, but if you taste it once, this flavor stays with you for all of your life.
Minced meat is one of the most common ingredients in most of our foods and portions. This dish is an alternative to Bolognese ragout which I love to eat, but sometimes it is good to have a new perspective on a beloved meal. By adding more vegetables, it becomes more healthier and gives it more texture.