When I created this recipe, I wanted to eat something healthy, light, and comforting.
Not so Italian Carbonara, or simply: the way we make it at home far from Italy:-)
The best praise I could ever get, was a comment from my friend, that was asking me after tasting: ”Did you get it from BYTE? 😊(it is a very popular bakery network in Hungary, that is very famous for its cinnabons)”.
It is really one of my favorite dishes of all times. I like it as on each occasion you can make it a little bit different.
It is very refreshing, soft and light.
Dice them twice and you will get a perfect creamy sauce that goes well with many dishes.