Dice them twice and you will get a perfect creamy sauce that goes well with many dishes.
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Butternut squash muffins (Easter Edition)
Kids are picky, but will eat anything that is shaped like a muffin. Continue reading “Butternut squash muffins (Easter Edition)”
Broccoli cream soup
It is one of the first cream soups that I’ve tried to make at home, so probably that is why is stays one of my favorites. Continue reading “Broccoli cream soup”
Easy braided puff pastry strudel with apple and cottage cheese
Very easy to make, doesn’t take too much time to prepare, simple, but well know and bellowed flavors and ingredients. Continue reading “Easy braided puff pastry strudel with apple and cottage cheese”
Romanesco broccoli with sundried tomatoes and creamy cheese
One of my favorite vegetable is cauliflower. Usually I make this dish with it, but when I saw this alien looking, strange creature, I was sure it will be a perfect substitute.
Continue reading “Romanesco broccoli with sundried tomatoes and creamy cheese”
Pan-fried Sea bream and sea bass fillet with glazed carrots
I saw this beautiful and fresh fish in the supermarket and I couldn’t resist. Here in Hungary people usually don’t like to eat fish and you can rarely buy it in ordinary shops. It is common to eat salmon, catfish or carp, but in general that’s all the assortment. So, I was really happy when I saw these two fresh beauties!
Continue reading “Pan-fried Sea bream and sea bass fillet with glazed carrots”
