Dice them twice and you will get a perfect creamy sauce that goes well with many dishes.
Category: Dinner
Romanesco broccoli with sundried tomatoes and creamy cheese
One of my favorite vegetable is cauliflower. Usually I make this dish with it, but when I saw this alien looking, strange creature, I was sure it will be a perfect substitute.
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Pan-fried Sea bream and sea bass fillet with glazed carrots
I saw this beautiful and fresh fish in the supermarket and I couldn’t resist. Here in Hungary people usually don’t like to eat fish and you can rarely buy it in ordinary shops. It is common to eat salmon, catfish or carp, but in general that’s all the assortment. So, I was really happy when I saw these two fresh beauties!
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Meat ragout with mushrooms
Minced meat is one of the most common ingredients in most of our foods and portions. This dish is an alternative to Bolognese ragout which I love to eat, but sometimes it is good to have a new perspective on a beloved meal. By adding more vegetables, it becomes more healthier and gives it more texture.
Barbecue ribs with coleslaw
What can I say…I think most of the people on this planet love at least one of these meals. If I should pick one, probably I would go for coleslaw, but of course, they are going very well together too.
Cashew Milk Panna Cotta with Kiwi
Kiwi, exotic fruit with quite peculiar taste. It can be made milder if added on top of layer of neutral creamy cashew milk Panna Cotta. The mix is not only good looking but light dessert that goes well after any food. Try it. Continue reading “Cashew Milk Panna Cotta with Kiwi”
