Dice them twice and you will get a perfect creamy sauce that goes well with many dishes.
Category: Lunch
Broccoli cream soup
It is one of the first cream soups that I’ve tried to make at home, so probably that is why is stays one of my favorites. Continue reading “Broccoli cream soup”
Romanesco broccoli with sundried tomatoes and creamy cheese
One of my favorite vegetable is cauliflower. Usually I make this dish with it, but when I saw this alien looking, strange creature, I was sure it will be a perfect substitute.
Continue reading “Romanesco broccoli with sundried tomatoes and creamy cheese”
Pan-fried Sea bream and sea bass fillet with glazed carrots
I saw this beautiful and fresh fish in the supermarket and I couldn’t resist. Here in Hungary people usually don’t like to eat fish and you can rarely buy it in ordinary shops. It is common to eat salmon, catfish or carp, but in general that’s all the assortment. So, I was really happy when I saw these two fresh beauties!
Continue reading “Pan-fried Sea bream and sea bass fillet with glazed carrots”
Meat ragout with mushrooms
Minced meat is one of the most common ingredients in most of our foods and portions. This dish is an alternative to Bolognese ragout which I love to eat, but sometimes it is good to have a new perspective on a beloved meal. By adding more vegetables, it becomes more healthier and gives it more texture.
Barbecue ribs with coleslaw
What can I say…I think most of the people on this planet love at least one of these meals. If I should pick one, probably I would go for coleslaw, but of course, they are going very well together too.
