All of us love the tender pieces of meat with a crispy outer layer, that became popular in 1950s, and which became popular through the chain of well-known quick service restaurants.
Continue reading “Homemade Chicken Nuggets with Mango Chutney”
All of us love the tender pieces of meat with a crispy outer layer, that became popular in 1950s, and which became popular through the chain of well-known quick service restaurants.
Continue reading “Homemade Chicken Nuggets with Mango Chutney” →
Paprika is one of the most commonly used spice here in Hungary.
Everybody LOVEs Bolognese!
Not so Italian Carbonara, or simply: the way we make it at home far from Italy:-)
Minced meat is one of the most common ingredients in most of our foods and portions. This dish is an alternative to Bolognese ragout which I love to eat, but sometimes it is good to have a new perspective on a beloved meal. By adding more vegetables, it becomes more healthier and gives it more texture.
No chicken, no problem. Found some turkey and a lot of curry. Decided to try how the two go together…As I discovered – well, indeed!
This version of curry incorporates coconut milk to provide a creamy contrast with the mildly but full of character spicy sauce. The ginger, the coconut and the Asian spices are dominating. I really like reach flavors and mixture of tastes.