Food is therapy. Fancy a TREATment?
I saw this beautiful and fresh fish in the supermarket and I couldn’t resist. Here in Hungary people usually don’t like to eat fish and you can rarely buy it in ordinary shops. It is common to eat salmon, catfish or carp, but in general that’s all the assortment. So, I was really happy when I saw these two fresh beauties!
Continue reading “Pan-fried Sea bream and sea bass fillet with glazed carrots”
Minced meat is one of the most common ingredients in most of our foods and portions. This dish is an alternative to Bolognese ragout which I love to eat, but sometimes it is good to have a new perspective on a beloved meal. By adding more vegetables, it becomes more healthier and gives it more texture.
What can I say…I think most of the people on this planet love at least one of these meals. If I should pick one, probably I would go for coleslaw, but of course, they are going very well together too.
No chicken, no problem. Found some turkey and a lot of curry. Decided to try how the two go together…As I discovered – well, indeed!
This version of curry incorporates coconut milk to provide a creamy contrast with the mildly but full of character spicy sauce. The ginger, the coconut and the Asian spices are dominating. I really like reach flavors and mixture of tastes.
Original plan: make the apple strudel. Twist: found a bunch of leftovers in the fridge! Never throw away, utilize!
3 versions of strudel:
Please vote which is your favorite or share with me your original filling ideas.
Benefits of making one:
Continue reading “Hachapuri, Georgian flatbread stuffed with cheese”
Julia's Food Therapy 