All of us love the tender pieces of meat with a crispy outer layer, that became popular in 1950s, and which became popular through the chain of well-known quick service restaurants.
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Category: Pasta
The Minimalist Chocolate Trifle
The name Trifle comes from the old French word trufe that means something of little importance.
Hungarian Paprika Potatoes
Paprika is one of the most commonly used spice here in Hungary.
Ragu Bolognese
Everybody LOVEs Bolognese!
“Carbonara” My Way
Not so Italian Carbonara, or simply: the way we make it at home far from Italy:-)
Meat ragout with mushrooms
Minced meat is one of the most common ingredients in most of our foods and portions. This dish is an alternative to Bolognese ragout which I love to eat, but sometimes it is good to have a new perspective on a beloved meal. By adding more vegetables, it becomes more healthier and gives it more texture.
Julia's Food Therapy 