I have very fond memories connected to this recipe.
It is easy to make, it is tasty, it looks beautiful, and it is – what you actually need!
I tried out a lot of brownie recipes, but I find this one to be perfect, so much that it stuck with me now.
All of us love the tender pieces of meat with a crispy outer layer, that became popular in 1950s, and which became popular through the chain of well-known quick service restaurants.
The name Trifle comes from the old French word trufe that means something of little importance.
When I created this recipe, I wanted to eat something healthy, light, and comforting.