What can I say…I think most of the people on this planet love at least one of these meals. If I should pick one, probably I would go for coleslaw, but of course, they are going very well together too.
Easy cocoa cake
This time I wanted to make something very quick and easy that is soft and contains cocoa. And found a great recipe by the Galló LÍvi ( https://www.nosalty.hu/recept/isteni-kakaos-suti) . Thanks, got really inspired. Tried it out with slight modification and its’s great!
Foie Gras Pâté on Brioche with Red Onion Jam
Having guests and not in the mood for last minute food prep? You can treat them with delicacy that will be remembered yet prepared few days in advance! Check this out: Foie Gras Pâté on Brioche with Red Onion Jam
Take my word for it, they will be lost for words! ‘cause its yummmyyy
Continue reading “Foie Gras Pâté on Brioche with Red Onion Jam”
Cashew Milk Panna Cotta with Kiwi
Kiwi, exotic fruit with quite peculiar taste. It can be made milder if added on top of layer of neutral creamy cashew milk Panna Cotta. The mix is not only good looking but light dessert that goes well after any food. Try it. Continue reading “Cashew Milk Panna Cotta with Kiwi”
Topfa Feingeback
Topfa Feingeback, or as I would rather call it: Valentines heart-shaped cheesecake. You all know Valentines is coming up! So why not make a simple and tasty cheese cake. Heart-shaped! Great to share, just like love…
Coconut based turkey curry
No chicken, no problem. Found some turkey and a lot of curry. Decided to try how the two go together…As I discovered – well, indeed!
This version of curry incorporates coconut milk to provide a creamy contrast with the mildly but full of character spicy sauce. The ginger, the coconut and the Asian spices are dominating. I really like reach flavors and mixture of tastes.
