Not so Italian Carbonara, or simply: the way we make it at home far from Italy:-)
Minced meat is one of the most common ingredients in most of our foods and portions. This dish is an alternative to Bolognese ragout which I love to eat, but sometimes it is good to have a new perspective on a beloved meal. By adding more vegetables, it becomes more healthier and gives it more texture.
No chicken, no problem. Found some turkey and a lot of curry. Decided to try how the two go together…As I discovered – well, indeed!
This version of curry incorporates coconut milk to provide a creamy contrast with the mildly but full of character spicy sauce. The ginger, the coconut and the Asian spices are dominating. I really like reach flavors and mixture of tastes.