Kids are picky, but will eat anything that is shaped like a muffin. Continue reading “Butternut squash muffins (Easter Edition)”
Very easy to make, doesn’t take too much time to prepare, simple, but well know and bellowed flavors and ingredients. Continue reading “Easy braided puff pastry strudel with apple and cottage cheese”
I remember this dessert from my childhood. I ate it only on special occasions because it takes a lot of time to make it, but if you taste it once, this flavor stays with you for all of your life.
This time I wanted to make something very quick and easy that is soft and contains cocoa. And found a great recipe by the Galló LÍvi ( https://www.nosalty.hu/recept/isteni-kakaos-suti) . Thanks, got really inspired. Tried it out with slight modification and its’s great!
Kiwi, exotic fruit with quite peculiar taste. It can be made milder if added on top of layer of neutral creamy cashew milk Panna Cotta. The mix is not only good looking but light dessert that goes well after any food. Try it. Continue reading “Cashew Milk Panna Cotta with Kiwi”
Topfa Feingeback, or as I would rather call it: Valentines heart-shaped cheesecake. You all know Valentines is coming up! So why not make a simple and tasty cheese cake. Heart-shaped! Great to share, just like love…